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| Planted and picked in The Warthog School Sense-able Garden. |
When it comes to food we are all about growing culture: from home-made yogurt to encouraging our children to honor the important ritual of shared meals. At The Warthog School we believe that the kitchen is where our children can best digest an education in sustainability so we include them in every step of the process from planting a seed to setting their seat at the table.
Sit down dinners are as important as extended community for helping a child to feel rooted in “place” - so every Wednesday we combine the two. Prepared with local and seasonal produce and shared with “the people in their neighborhood” this supper club helps children steep even more deeply in the seasons while anchoring them in an all-ages community. It nourishes their bodies and souls. On the Wednesdays closest to the new moon, our dinner is by candlelight (to honor unplugging for at least one day a month) and on the Wednesdays closest to the full moon our meal is followed by a little dance party to appreciate and celebrate all the goodness in our lives. At our table relish is a noun and a verb - and it is also homemade.
Click here for Supper Club Calendar and to join us in the fun
Wednesdays, 5 pm
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| Prepared in The Warthog School's Loose Leaf Kitchen. |
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